Beef tartare that's soft and delicious without any smell
Last weekend, my daughter wanted boiled porkAnd in the freezer I take out the front leg meat and defrost it The younger son told his daughter that he wanted to eat raw beef That's what she said They want to eat something for me He doesn't talk It's hard for me to make it So I went to my regular meat restaurant and ate yukhoe I bought it It's fair to say that you want to eat only your daughter It's differentlol The boiled pork that my daughter found and my son wanted to eat I served yukhoe in a hurry and put it around my daughter's mouth I started to smile You said you really wanted to eat it It smells bad, but it doesn't taste good at all of it You eat so well Even my daughter who said she would eat boiled pork doesn't want to eat boiled pork I only eat beef tartare because they say it's delicious I'm glad to see everyone eating so well I had a great time. Enjoy it at home in a luxurious way Enjoy the yukhoe^^
5 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Beef rump
    530g
  • ship
    1/2ea
  • Night
    5piece
  • Garlic
    4piece
  • an egg yolk
    1ea
  • Oyster sauce
    3t
  • Honey
    3t
  • Sugar
    1T
  • leek
    little
  • Sesame
    little
  • ground pepper
    suitably
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/8
Drain the blood from the meat with a kitchen towel
STEP 2/8
I'm going to pieces
STEP 3/8
I'll cut the green onions
STEP 4/8
I'll cut the chestnuts
STEP 5/8
I'll shred the pears
STEP 6/8
I'm going to make the sauce
STEP 7/8
Add the meat and season it
STEP 8/8
Put it on a plate
Please refer to the video for detailed explanations
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