How to make late-night snack with fried seaweed rolls using left
Making a great seaweed roll as a snack
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Kim
    5piece
  • Frying flour
    1cup
  • Eggs
    1ea
  • Cooking oil
    1T
  • Japchae
    1plate
  • Water
    little
Video
Cooking Steps
STEP 1/5
I will make japchae seaweed rolls that you can enjoy more deliciously by using the leftover japchae.
STEP 2/5
First of all, put a piece of seaweed
I'd like a generous amount of japchae. And at the end of the japchae, you put water or rice paste on it
Please don't let it loose.
And roll it up and divide the seaweed into three equal parts.
STEP 3/5
In a bowl, combine water and flour, beat an egg and add 2 spoons of food.And add the prepared seaweed roll and coat it with fried clothes.
STEP 4/5
Put the rolled seaweed rolls on paper foil and put in an air fryer
Turn it upside down for 6 minutes at 180 degrees.
STEP 5/5
Then, it's baked with food in the batter, so it's a delicious seaweed roll as if it's fried.
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