Ttukbaegi Braised Spicy Chicken
The whole family ate a lot
5 serving
Within 15 minutes
요리조이
Ingredients
  • Chicken meat
    800g
  • Cabbage
    2piece
  • Carrot
    1/2ea
  • oyster mushroom
    1mass
  • King oyster mushroom
    1/2ea
  • onion
    1/4ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • Water
    400ml
  • Red pepper powder
    3T
  • thick soy sauce
    4T
  • Rice noodles sauce
    3.5T
  • crushed garlic
    2T
  • chopped ginger
    1/6T
Cooking Steps
STEP 1/15
Making spicy braised spicy chicken
STEP 2/15
Bring to a boil 2/3 water immersion in Nambi
Prepare the ingredients
STEP 3/15
Put the pieces of chicken in boiling water, soak them for a short time, and take them out
STEP 4/15
Drain bone fragments and blood from bone connections and wash in running water
STEP 5/15
Wash Nambi while removing impurities, add 400ml of water and chicken pieces and boil over high heat
STEP 6/15
Cut carrot, cabbage, onion into flat pieces, tear matari mushrooms into long pieces, and cut saesongi mushrooms in half and into flat pieces
STEP 7/15
Bring to a boil for 10 minutes until chicken is cooked
STEP 8/15
Add the carrots first and mix them well Then add onion cabbage and mushrooms and mix
STEP 9/15
Shred the chilli peppers and chop up the garlic and ginger
STEP 10/15
Add the sauce, please
STEP 11/15
Add pepper powder 3T soy sauce 4T rice noodle sauce 3.5T and minced garlic minced ginger and mix thoroughly
STEP 12/15
Add the chilli pepper and the shredded red pepper in the freezer and mix thoroughly. When it boils, turn off the heat
STEP 13/15
That's why you eat spicy food. Chewy chicken with soft vegetables and soup
STEP 14/15
Put it in a hot earthen pot and eat it deliciously
STEP 15/15
Wipe it off with a wet tissue, soak the rice water, and rinse it
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