Buckwheat Soba Wheat Kit
Hello? Rice is national power. Buckwheat is a cold food. So it lowers heat in the body, relieves inflammation, and facilitates bowel movements. Therefore, we can get a glimpse of our ancestors' wisdom from eating noodles or cold noodles with buckwheat in summer. The routine ingredients in buckwheat are good for preventing adult diseases and high pressure. Also, the flavonoid components of buckwheat are helpful for liver detoxification. Today, I will make buckwheat soba using a meal kit.
2 serving
Within 10 minutes
밥심은국력
Ingredients
  • buckwheat noodles
    2serving
Cooking Steps
STEP 1/7
It's raw buckwheat noodles. For the taste, it's raw buckwheat noodles. Before putting it in boiling water, it's good to use a sieve to shake off the starch powder.
STEP 2/7
When you boil noodles, you need to add a lot of water to prevent the noodles from sticking to the floor. When the water boils hard, let it boil for 3 minutes and 30 seconds.
STEP 3/7
I'll mix it in cold water. It's better to use ice water
STEP 4/7
<UNT_PHL> I'm going to make buckwheat soba in two styles.
STEP 5/7
Half of the broth is frozen, half melted, and it's perfect to pour it together.
STEP 6/7
Put the noodles in one bowl and pour the frozen broth. Another bowl is filled with frozen broth.
STEP 7/7
Pour in the stock and top with the enclosed green onions, radish juice, seaweed flakes and wasabi.
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