Making sticky rice cake that goes into shaved ice with a microwa
I heard today is the hottest day of the year, so I prepared shaved ice as a snack As soon as I came from school, I prepared ingredients, took pictures, and drank the melted shaved ice thinking about my daughter who would eat a bowl of cool food.^^*
2 serving
Within 30 minutes
밀키
Ingredients
  • glutinous rice flour
    50g
  • Water
    90cc
  • Sugar
    20g
  • potato starch
    1/3cup
  • the undiluted solution of strawberry
    1/2ts
Cooking Steps
STEP 1/6
It's a rice cake that you can make in 5-6 minutes using a microwave It's hard to believe that commercial chapsal rice cake has preservatives, but if you make it simple at home and put a lot of it in it, it'll be nice and speedy, right? I made it in two colors, pink is made by adding 1/2 teaspoon of strawberry syrup to the recipe above
STEP 2/6
White-sheet glutinous rice powder 50g, water 90cc, sugar 20g, starch powder 1/3 cup
Pink-Add 1/2 teaspoon of strawberry extract to the amount of ingredients above
STEP 3/6
Mix all the ingredients except starch powder in a heat-resistant container Use a whisk to make sure that you don't get a lump Cover it with plastic wrap, make a hole, and microwave it for 2 minutes
STEP 4/6
If you take it out, the bowl is completely hardened and the inside is slightly less hardened, so mix it well with a rubber spatula. Cover it again and microwave it for another 1 minute and 30 seconds to 2 minutes If you take it out, it'll be transparentMix it with a spoon and knead it
STEP 5/6
The dough is small, so if you heat it for a long time, it becomes a little hard Take out the dough, sprinkle starch powder on the tray or cutting board, and put the dough on it. Press it with your hands to spread it out and cut it with a knife. I think it's prettier to cut it thicker than me
STEP 6/6
Use your thumb and index finger to make a natural rice cake for patbingsu If you double the amount of ingredients in the recipe, put starch powder in a plastic pack, and store it in the refrigerator or freezer, you can eat it with confidence.^^*
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