Bean sprout rice: Be reborn as nutritious rice (weekend dish rec
Nutritional rice made with bean sprouts and triangle sari + Dallae soy sauce
6 serving
Within 30 minutes
재미마미
Ingredients
  • Bean sprouts
    200g
  • a triangle
    2handful
  • mixed grains
    1.5cup
  • Tomato
    1ea
  • Water
    1~1.2cup
  • a Korean traditional hat
  • Scallions
  • brewed soy sauce
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/7
After rinsing the triangle several times, soak it in water for about 5 minutes.
STEP 2/7
Wash the bean sprouts and drain them.
STEP 3/7
Put the soaked rice (multigrain) in a rice cooker, pour the rice water, and put tomatoes and tripe on top. Add about 6-70% of the rice water
STEP 4/7
Add bean sprouts and cook.
STEP 5/7
After cooking, take out the bean sprouts and put them separately.It's okay to rummage bean sprouts with rice. If you can't finish the bean sprout rice at once, it's better to put it aside and eat it.
STEP 6/7
Stir in the rice with a spatula. I pressed hard-boiled tomatoes with a spatula and mixed them with rice.
STEP 7/7
Spread the rice and put the bean sprouts on top of it. Prepare with the marinade.
With the rest of the sauce, chives, brewed soy sauce,
I added sesame oil to make seasoned soy sauce.
It's a dry sauce with more ingredients than soy sauce.
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