How to cook Jongwon Baek saury kimchi stew. Steamed saury can
It's always good to cook kimchi stew without getting tired of it. It's good to make a bowl of rice with a simple stew that you can boil and eat cold and spicy with just a can of saury in a head of kimchi. Since the soup is self-made, I will make a good Jongwon Baek recipe because I put ripe kimchi in it and boil it right away.
3 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Kimchi
    1ea
  • canned saury
    1can
  • Soybean paste
    1/2TS
  • Red pepper powder
    1.5TS
  • Sugar
    1/2TS
  • crushed garlic
    1/2TS
  • perilla oil
    1TS
  • leek
    1/3ea
  • Green pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/8
Kimchi is well aged and tastes good, so we prepare it by cutting it into bite-size pieces.
STEP 2/8
Put kimchi in a pot and stir-fry sesame oil or perilla oil so that it doesn't burn. I like perilla oil, so I added perilla oil and fried it.
STEP 3/8
Add 1 can of canned saury to the soup
STEP 4/8
Pour in extra water from the can and add. I put in about half a can and poured it in.
STEP 5/8
Add sugar, soybean paste, minced garlic, and red pepper powder and boil. The Jongwon Baek recipe reduced the amount little by little.
STEP 6/8
You can boil it for me, but you said you can use soy sauce for the lack of seasoning, but I didn't add extra seasoning. But it was seasoned well
STEP 7/8
While the kimchi stew with canned saury is boiling, cut green onions and green red peppers sideways to prepare.
STEP 8/8
When it's almost done, add the sliced green onion and red pepper and boil it one more time. If you have tofu or onions, you can add some and boil them together
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