Tofu, Cabbage Soup / Tofu Fish Cake Soup, Mercy One. What's the
winter vegetables sweet cabbage I like to make it light and cool It's a comfortable soup dish.
4 serving
Within 30 minutes
두루뭉술
Ingredients
  • Radish
    2piece
  • full cabbage
    5piece
  • fish cake
    4-5ea
  • Tofu
    1pack
  • Celery
    2ea
  • dry wood ear mushrooms
    10ea
  • Water
    1L
  • fish sauce
    1TS
  • the liquid of tuna
    2/3TS
  • a thick salt
    1ts
  • cooking wine
    1TS
  • peperoncino
    1/2ts
  • ground pepper
    suitably
  • plum extract
    1/2TS
  • Vinegar
    little
Cooking Steps
STEP 1/7
Radish, cut into bite-sized pieces and put them in a pot.
Boil water in an electric pot and pour it.
STEP 2/7
I'll put in the boiled white wood ear mushrooms first
Add fish sauce and thick salt and boil. Until the radish becomes transparent
(10 minutes, over medium heat)
STEP 3/7
Cabbage leaves are split second and cut diagonally.
Cut tofu into cubes of cheese.
STEP 4/7
Put a spoonful of dried pollack in the mortar.
Taste it with the rest of the sauce~
Let's boil it for a bit.
STEP 5/7
Add fish cake at the end
Boil it as much as the texture of your favorite fish cake
Pepper, pepperoncino, a few drops of vinegar
STEP 6/7
I'll take out the celery stems and throw them away.
STEP 7/7
Put it in
*If you don't add salted Umi Budo (sea grapes), the taste won't change.
(You need to consume salt woomibudo. ^^*)
Please soak the white wood ear mushrooms and put them in!!!
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