Strongly recommended Greek yogurt made from plain yogurt
Don't ask or argue, I just strongly recommend it. If you want to make Greek yogurt, make it like this!
2 serving
Within 999 minutes
슬비하이
Ingredients
  • Yogurt
    1.8L
Video
Cooking Steps
STEP 1/21
Today's ingredients are plain yogurt 1.8L
Strainer (20cm or more), cotton cloth (large), large bowl or pot.
STEP 2/21
I used Seoul Milk Plain Yogurt
I don't care about other plain yogurt.
(It's good to buy one with high crude oil content and no gelatin in it.)
STEP 3/21
Place the tray in a large bowl or skillet and place the cotton cloth on top.
STEP 4/21
Pour in the yogurt.
STEP 5/21
Does it look like white muddy?Lol
STEP 6/21
I poured it all in.
STEP 7/21
From now on, it's the same as the last video, so hold the edge of the cotton cloth and turn it around a few times. (The top part)
STEP 8/21
You can put something heavy on top and separate the whey.
STEP 9/21
Remove whey from refrigerator for 8-9 hours.
STEP 10/21
There are a lot of whey. My husband says I look like Gatorade lol
I used the same pot as the last 1L and emptied the whey in the middle.
STEP 11/21
I'll make ricotta cheese with this whey, so I'll keep it safe.
STEP 12/21
Please empty the whey and scratch the ones next to the cloth.
STEP 13/21
It's been about 8 hours in total and the whey is about 900. (I did it again and it came out 1L. Please put the heavy one on top. The more you do that, the more you can meet a thick child!)
STEP 14/21
When I opened the cotton cloth, the Greek yogurt was finished.
STEP 15/21
I'm proud that it's well-made after scratching the ones on the sides again.
STEP 16/21
Please put it in a side dish container.
STEP 17/21
Does it look thick?
STEP 18/21
I put everything in, and a full container came out.
STEP 19/21
It's about 8-900g, but it's also delicious. It was good last time too, but when I tried it this time, I thought the yogurt flavor was strong last time. This is more delicious for my taste!
STEP 20/21
I really like the texture and the amount.
STEP 21/21
It's refrigerated.
With the whey from making Greek yogurt, the next recipe will include making ricotta cheese. Please show a lot of interest. Oh! And the most important thing is cleanliness. It doesn't contain preservatives, so always be careful Lol
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