How to blanch squid with raw squid Red pepper paste recipe
I'll teach you how to blanch squid so that it doesn't get tough~~
2 serving
Within 10 minutes
라피네
Ingredients
  • Squid
    1ea
  • cooking wine
    1T
  • red pepper paste
    2T
  • Vinegar
    2T
  • crushed garlic
    1/2T
  • Sugar
    1T
  • Sesame
    little
Cooking Steps
STEP 1/6
Wash the cut squid clean and separate the body and legs.
STEP 2/6
If you cut the body of a squid, you can make a dried squid as pretty as a flower.
Make small cuts to the body soil.
STEP 3/6
Blanch the squid in boiling water with 1T cooking wine.
If you boil it for too long, the squid will be tough. A minute is enough.
STEP 4/6
Rinse the blanched squid in cold water to remove the heat from the hot squid
STEP 5/6
Cut the legs into bite-size pieces.
Cut the triangular part of the body into bite-size pieces.
If you roll the body and cut it, you can make it into a flower shape.
STEP 6/6
Put it on a plate to make it easy to eat and dip it in red pepper paste.
For red pepper paste, add 2T of red pepper paste, 2T of vinegar, 1T of sugar, 1/2T of minced garlic, and sesame seeds and mix them well.
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