Ingredients

• Beef
  400g
• onion
  1/2ea
• Potato
  2ea
• Coconut milk
  150ml
• Coconut
  4TS
• Water
  1paper cup

Video

Cooking Steps

STEP 1/7

Add all rendang sauce to 400g of beef (e.g. lamb head, rump, etc.) and allow seasoning to be cut for 15 minutes.

STEP 2/7

Cut 2 small potatoes into big pieces and 1/2 onions to prepare.

STEP 3/7

Stir-fry the beef in a preheated saucepan. Add the onion when the meat is cooked on the outside.

STEP 4/7

Add 1 cup of water (paper cup). When it starts to boil over high heat, reduce the heat to low and simmer for 20 minutes

STEP 5/7

Add the potatoes, boil over high heat, and when it starts to boil, reduce the heat to low and simmer for 10 minutes.

STEP 6/7

Add 150ml of coconut milk and bring to a boil for 10 minutes.

STEP 7/7

Lastly, add 4 tablespoons of coconut flakes and adjust the concentration to a little thick.

Rendang sauce is available online ^^

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