STEP 1/8
Remove the tip of the tomato and cut it slightly with a cross
STEP 2/8
Put tomatoes in boiling water and when the skin rises, put them in cold water
STEP 3/8
Peel off the skin
STEP 5/8
Soak it in cold water to remove the spicy taste
STEP 6/8
Stir in the sauce and squeeze the water out of the onion
STEP 7/8
Cut the tomatoes into 4 to 6 equal parts
STEP 8/8
And pour the sauce on top of it
Put it in the refrigerator
*Use tomatoes after wiping off the water
*Adjust the sour and salty taste according to your preference
*To make boiled balsamic vinegar, pour balsamic vinegar into a pot and boil it down over medium low heat until it is slightly halved.