Wash the potatoes clean
I made my own water
Add 1 small spoon of salt
Boil Jeongjo for 30 minutes and cook it.

The biggest one with chopsticks
If it's cooked
Peel the boiled potatoes.

Crush it so that it doesn't lump
Add a little salt and season it.
Sieve the flour and let it down finely.

Add an egg.

I ground the Parmesan cheese block.
It's about two to three large drinks.

I'll knead the dough.
To the point where the ingredients go together
Mix it lightly,
If the concentration is strong, add flour.

After you roll the dough for a long time
Cut it to a certain size.

Press lightly with a fork
Give out the marks.
There are tools like a professional gnocchi board
When you make it easily at home
Use a fork with me
You can shape it easily.

Add a little salt to the boiling water
Add 1 tablespoon of olive oil
Add the dough and boil it.

You can use it as it is
If you want the crispy texture on the outside
Bake in an oiled pan until golden brown.

Onions and mushrooms are
Slice it.

Slice garlic into pieces,
Cut bacon into bite-size pieces.

In a pan with 2 tablespoons of olive oil
Stir-fry the garlic first to give off the scent.

When the smell of garlic comes up
Add onions and mushrooms and stir-fry lightly.
When onions become transparent
Add bacon and stir-fry together.

When the bacon gets golden
Add 250ml of whipped cream and bring to a boil.
Season it with salt and pepper
Grind the Parmesan cheese blocks to your liking.

Put it in a bowl to look delicious.
If you put the grilled one on top
It makes the plating look more delicious