Ingredients

• onion
  1kg
• Crunchy red pepper
  5ea
• Red pepper
  3ea
• anchovy broth
  550ml
• Sugar
  140g
• Soy sauce
  400ml
• apple vinegar
  200ml
• plum extract
  100ml

Video

Cooking Steps

STEP 1/12

Prepare 1kg of onions. *The size of 5 fists is about 1 kg.

STEP 2/12

Prepare 5 cucumber peppers and 3 red peppers.

STEP 3/12

Cut the onion into long slices, not thin.

STEP 4/12

Cut cucumber and red pepper into bite-size pieces.

STEP 5/12

Place onions in a prepared glass bottle or container and place cucumber and red pepper on top.

STEP 6/12

I'll make soy sauce water now Stir-fry a handful of anchovies in a dry pan (this process can be omitted)

STEP 7/12

Boil stir-fried anchovies in 550ml water. When the broth boils, let the anchovies soak for 10 minutes.

STEP 8/12

200ml of apple vinegar in broth

STEP 9/12

400ml of soy sauce

STEP 10/12

Add 140g of sugar and bring to a boil.

STEP 11/12

When the soy sauce water boils, turn off the heat and add 100ml of plum juice and cool it down.

STEP 12/12

When the soy sauce water cools down, pour the soy sauce water into a glass bottle containing onions

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