Seoul Milk Goda Cheese Roll Katsu
I made simple and delicious cheese roll katsu using Seoul Milk Goda Cheese. It's a recipe that uses (G)I-DLE's favorite cheese https://www.instagram.com/p/CbPQC3MJ99R/?utm_medium=copy_link
2 serving
Within 30 minutes
김나나
Ingredients
  • Pork
    150~170g
  • dried seaweed for kimbap
    1piece
  • Goda cheese
    3piece
  • Salt
    little
  • ground pepper
    little
  • Flour
    suitably
  • egg
    1ea
  • bread crumbs
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/4
Sprinkle the thin pork for bulgogi with salt and pepper.
Put dried seaweed and Seoul Milk Goda cheese on top of pork.
STEP 2/4
roll round and round.
STEP 3/4
Glue flour, egg mixture, and bread crumbs in order.
STEP 4/4
It's frying.
If you cut it right after frying it, cheese will come out, so be careful.
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