Nurungji Chicken Soup Made with Electric Rice Cooker
Nurungji chicken soup that looks like a special meal but is too easy to make nurungji chicken soup. I'm sharing the recipe because it's delicious!
2 serving
Within 60 minutes
슬비하이
Ingredients
  • Chicken meat
    1050g
  • Garlic
    1handful
  • Ingredients for Samgyetang
    1ea
  • Sticky rice
    1.5cup
  • Water
    2~2.5cup
  • Salt
    1T
  • ground pepper
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/14
When preparing chicken, remove the butt, wing tip, fat, etc. There are people who don't do it, but it's good for removing odors.
STEP 2/14
If you use an electric rice cooker, you can get a lot of oil. So I peeled off a lot of fat. When I first did it, I didn't care if it was oily or not..Cleaning (the back of the filter box)?It's kind of annoying to do that. So this time, we removed a lot of fat.
STEP 3/14
If you wipe the chicken, you'll see blood-like things and the intestines are stuck between the bones. I wash it while pushing it's.
I washed it because I was washing it clean, but just in case, I cut it in half and washed it more clean.
STEP 4/14
I removed a lot of fat, and there was almost no oil afterwards.
STEP 5/14
Wash 1 cup and a half of glutinous rice in water.
STEP 6/14
Put the trimmed chicken on top of the glutinous rice.
STEP 7/14
Please add the ingredients for the boiled chicken.
STEP 8/14
Add a handful of garlic.
As long as it's not a baby's fist, it doesn't matter if the fist size is different, but if you're still worried, about 8-10 of them
STEP 9/14
Add 2 to 2 and a half cups of water.
You just have to lock it yourself.
STEP 10/14
Press if there is nurungji mode in the rice cooker, and if not, press steamed mode twice.
I'll do it for 40 to 50 minutes
STEP 11/14
I dip it in salt and pepper
I made a new garlic sauce by mixing 1T of minced garlic, 1T of salt, 1T of pepper, and 1T of sesame oil.
I like salt and pepper more. But if you want to try making a new sauce, try that method!
STEP 12/14
It's all done.
STEP 13/14
Transfer to a bowl. Put the chicken in the bowl first
Pour nurungji glutinous rice on top of it.
STEP 14/14
You can enjoy it now.
I used to do this for my parents and husband, but when I saw this.. I'm going to buy it and make it for you when I'm done robbing the refrigerator!
Don't be afraid to touch the chicken. As a cook, I did it! It's really easy and simple, but it's always good to serve something nice even when serving guests!
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