Making tortilla garlic chips! a tortilla dish
And when I buy tortillas, there are times when I have a few left It's obvious that you won't be able to eat it if you leave it as it is, so I made a tortilla chip out of the tortilla leftovers. It's simpler than I thought, so it's not hard!
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • It's a tortilla
    3piece
  • Butter
    3TS
  • crushed garlic
    2.5TS
  • Honey
    4TS
  • parsley
    1TS
Cooking Steps
STEP 1/5
You have to leave the butter at room temperature and use it in a creamy state Add 2 1/2 tablespoons of minced garlic to 3 tablespoons of creamy butter
STEP 2/5
Add 4 tablespoons of honey and 1 tablespoon of parsley powder and mix well If you do this, the tortilla sauce is complete!
STEP 3/5
I'm going to spread the sauce on top of the tortilla. If you spread it out evenly, the tortilla chips will taste better, right?
STEP 4/5
If you put sauce on one side of tortilla, cut it into 8 pieces and make it easy to eat
STEP 5/5
Bake in an oven preheated to 180 degrees for 7 minutes to complete a delicious tortilla chip! Oven has different specifications from house to house, so you might need more time!
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