My recipe for today is about 7 to 8 large kimchi pancakes.
So you can make it by adjusting the amount of ingredients properly.
Mix 2 cups of pancake powder and 2 cups of frying powder. Then you can make the pancake more crispy. Normally, you can think of the ratio of water to pancake powder as 1:1, but you have to adjust the water little by little depending on the moisture level of the ingredients.
Kimchi soup goes in, and I'm going to put eggs later, so I poured 3 cups of water into 4 cups of the total powder first and made the dough.

Slice the ripe kimchi and prepare about 3 cups. When preparing kimchi, if there is a lot of kimchi sauce, it can be dry and salty, so shake off the kimchi sauce in moderation and cut it. Then add 3 cups of chopped kimchi and half a ladle of kimchi soup to the dough and mix well.

Please prepare one squid after handling it well and cut it into small pieces or long pieces according to your preference.
Since I eat with my children, I cut it into the size of a finger. But if you cut the squid too big, it doesn't go well with the kimchi dough and can bounce off, so it's better to cut it into small pieces

Please add the prepared squid to the kimchi dough.

And if you break an egg and mix it well, the squid kimchi pancake is done. Actually, if you put eggs in the batter, the crunchiness can be reduced, but I'm putting them in because they neutralize the salty taste of kimchi and the amount of dough I make is a lot, so I don't think an egg will affect the crunch. If you want to make the dough smaller, please skip the eggs if you want to make it more crispy.

Let's make kimchi pancakes now!! Pour enough oil into a well-heated pan, scoop out a ladle one at a time, and spread thinly on the pan. You can scoop it up with a spoon and fry it, but I like to eat it while tearing it apart in a pan, so I made it big. When you make kimchi pancake, please cook it over medium heat.

When the edge of the dough is cooked to a certain extent and the pan is moved, if the kimchi pancake moves around, it's time to turn it over!!

Turn the kimchi pancake over and spread the dough evenly by pressing it with a spatula. If you run out of oil at this time, the kimchi pancake may burn, so please turn it over and replenish the oil one more time. Jeon needs some oil to cook crispy and delicious on the outside.

The squid kimchi pancake is very deliciously cooked!! The edges of kimchi pancake are crispy, so it's a favorite part of children's^^ If you eat the crispy edges, it's only left in the middle of the kimchi pancake... That's up to you!![Laughing]

Don't turn it over many times. Turn it over twice to make it crispy and delicious.
If it's too bland, you can dip it in soy sauce. Adults eat it with makgeolli and children eat it as a side dish, but it tastes just right with rice

It has savory and chewy squid in it, so it's even more delicious!!
Make the kimchi pancake crispy and enjoy it with your family!! Enjoy your meal and have a healthy day