Making Ongsimi Potato Ongsimi
With frozen potato ongsimi, potato ongsimi soup I'm going to boil it.(Ongsimi's restaurant during Sokcho trip) Use direct purchase)
1 serving
Within 30 minutes
이태원단발여사
Ingredients
  • Potato Ongsimi
    15piece
  • Young squash
    20g
  • onion
    20g
  • leek
    1/2handful
  • Kim
    1piece
  • crushed garlic
    1/2Ts
  • kelp broth
    3cup
  • Korean style soy sauce
    1Ts
  • the liquid of tuna
    1/2Ts
Cooking Steps
STEP 1/6
Take out 15 frozen potato ongsimi
Please prepare it at room temperature.
STEP 2/6
Onion and zucchini. A little bit (20g)
Cut it. Half of the chives. 3cm
Please cut it in length.
Cut a piece of seaweed with scissors
Give them.
STEP 3/6
Put the broth back in a medium pot. 3C paper cup
Add (600ml) and boil over medium heat
Give them.
STEP 4/6
When the broth starts to boil, I'm going to put on the Ongshimi
3 or 4 at a time, to the edge of the pot
I'll put it in gently. And 3 or 4 pieces at a time
Bring to a boil without stirring for about five minutes.
STEP 5/6
When you start to think of a few
Stir gently so that the bottom doesn't get pressed
Please season it.
(minced garlic 1/2ts, soy sauce 1ts,
Tuna sauce 1/2 Ts)
Then, add pumpkin and onion for 10 minutes
Please boil it.
STEP 6/6
When Ongshimi comes up transparent, turn off the light
After adding chives, place in a soup bowl.
Garnish with sliced seaweed,
If you sprinkle sesame seeds...
Potato Ongsimi is done.
Warm Ongsim sounds good!
1. Stir Ongshimi as soon as you put it in, and the starch will dissolve before it cooks Be careful because it can be porridge. 2. It takes longer than you think to cook Ongshim, so please take a look.
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