Enjoying spring sweetly. Crab ros pasta
If you want to cook seafood in a mood? Pasta with simple ingredients and simple recipes is perfect. The texture and flavor of pasta will be even higher if you add rose sauce that boasts a fine rose color, blue crabs that will add flavor, and shrimp and vegetables. Complete a nice meal with a rose pasta and a blue crab that will be in charge of our table today!
1 serving
Within 30 minutes
자연이랑
Ingredients
  • crab
    1ea
  • If it's pasta
    120g
  • Broccoli
    1/2ea
  • Garlic
    10ea
  • olive oil
    2T
  • White wine
    4T
  • Cream sauce
    1/2cup
  • tomato sauce
    4T
Cooking Steps
STEP 1/7
Cut the shell of blue crabs, cut the body with scissors, and trim them to make them easy to eat.
STEP 2/7
Cut broccoli into small pieces.
STEP 3/7
Put salt and water in a pot and when it boils, add pasta noodles and boil for 7-8 minutes.
STEP 4/7
Put olive oil in a heated pan and stir-fry garlic.
STEP 5/7
Add the cut broccoli and bake it back and forth.
STEP 6/7
Cook the trimmed blue crab in noodle water and add white wine to blow away the smell.
STEP 7/7
Add cream sauce and tomato sauce, mix noodles, and add blue crab to complete.
1. When you cook blue crabs, you can remove the fishy smell by adding white wine or rice wine. 2. You can also make it by removing the crab meat and mixing it with the sauce.
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