How to make braised burdock with crunchy and soft side dish stir
I really like braised burdock among healthy root vegetables If you make side dishes that are both tasty and nutritious, the table is full Today, I'm going to show you how to make #Stir-fried burdock Braised burdock. It's crunchy and delicious enough to introduce it as a golden recipe #Braised burdock #Stir-fried burdock #How to make stir-fried burdock Braised burdock makes it chewy, but I like braised burdock, which is crunchy I like burdock more, so I blanch it and fry it in perilla oil If you boil it down, the crunchy texture is really good You can blanch burdock and boil it down in the sauce, but it also has the unique scent How to make braised burdock with me
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Burdock
    500g
  • Ginger
    2piece
  • Vinegar
    1TS
  • thick soy sauce
    4TS
  • the liquid of tuna
    1TS
  • brown sugar
    2TS
  • cooking wine
    2TS
  • grain syrup
    3TS
  • perilla oil
    2TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • Sea tangle
    10cm
  • Water
    1/2cup
Cooking Steps
STEP 1/10
#How to handle burdock
burdock has a lot of good ingredients and smells good
It's good to peel it off with a filler, but use the back of the knife to gently peel it off
If you cut burdock in a round shape, you can hurt your hand
First, slice one side to 2mm, and then slice the other side
If you put it on the cutting board, it doesn't roll or slip, so it's easy to shred
For information on how to cut burdock, please refer to the above article
I've been trying to save my arm from surgery, so I'm trying to cook as much as much as possible
So I bought Korean burdock because I liked it
You can soak the arin taste of burdock in vinegar water and use it
When the water boils, I add a spoonful of vinegar and burdock
Blanch it for 5 minutes
STEP 2/10
Remove the boiled burdock and rinse under running water to drain
STEP 3/10
Put 2 tablespoons of perilla oil in a pan or round pan and stir-fry burdock salad
If you stir-fry it and boil it down, the burdock is very crunchy and the texture is so good
STEP 4/10
Soak 10cm of kelp in water to make kelp water
It's good to use it, but I suddenly did it
Add 1/2 cup water to the kelp and when it boils, remove the kelp
Add soy sauce and tuna liquid to the kelp water
STEP 5/10
Add one or two slices of ginger, brown sugar, and cooking wine
STEP 6/10
Boil the sauce and add the stir-fried burdock and boil it down
STEP 7/10
Mix it well and boil it
When the water is almost boiled down, add starch syrup or oligosaccharide
I'll add grain syrup and stir-fry it until the moisture disappears
STEP 8/10
Lastly, add sesame seeds and sesame oil and mix them lightly
STEP 9/10
The color is pretty, and it's crispy and not salty
Put it in a medium glass container and sprinkle sesame seeds
Braised burdock, which everyone likes, is done
STEP 10/10
In the past, I had to buy burdock and chop it and make side dishes
It's not bad using the shredded one
Cooking review
5.00
score
  • 915*****
    score
    I made a great side dish Thank you.
    2022-06-01 15:45
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