STEP 1/5
Cut the monkfish in half.
STEP 2/5
Put monkfish, arrogant, and half a cup of soju in a pan, turn on the heat, cover it, and boil it over medium heat for 5 minutes.
STEP 3/5
Pour only one cup of boiled water, then add the bean sprouts, cover it, and boil it for 2 minutes.
STEP 4/5
Mix minced garlic, mustard, red pepper powder, soy sauce, sugar, tuna fish sauce, starch syrup, and monkfish boiled water to make a sauce.
STEP 5/5
Put the sauce in the boiled ingredients and stir-fry it over high heat, add starch water to adjust the concentration, and then add water parsley and sesame oil to complete it.
1. Cut the monkfish bigger than you want at first because it shrinks when boiled.
2. If you add cooking wine, it has a rich taste and the monkfish doesn't break easily.