Spam Tofu Jjageuli Stew
I made spicy stew with spam and tofu. I added salted shrimp to make it more clean. I think it'll be a great meal if you eat it with rice.
2 serving
Within 60 minutes
재시리
Ingredients
  • Tofu
    1piece
  • canned ham
    1pack
  • cooking wine
    2T
  • Sugar
    1/2T
  • Soy sauce
    1T
  • salted shrimp
    1T
  • Soybean paste
    1/2T
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • leek
    1/2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1T
  • Broth
    3cup
Cooking Steps
STEP 1/7
Seasoning for red pepper paste tofu stew
cooking wine or soju for 2T,
1/2T of sugar, 1T of soy sauce, 1T of salted shrimp,
1/2T of soybean paste, 1T of red pepper paste, and 2T of red pepper powder
Put it in and mix it well.
STEP 2/7
Chop 1/2 stems of green onion,
Slice 1/2 onions thickly.
And 2 cheongyang peppers. Cut them into small pieces
I'm getting ready.
STEP 3/7
1 bean curd and 1 canister,
Cut it into bite-size pieces.
STEP 4/7
Put spam and tofu in a pot to make it look good,
Add 1T of minced garlic.
STEP 5/7
I also put in the sauce that I made beforehand,
Don't put it all in, but taste it
Put in a little bit. Spam might be salty and the soup might be salty
There is.
STEP 6/7
Green onions, onions, radishes, kelp, shiitake mushrooms, anchovies,
It's a broth made with dried pollack. Pour 3C
I'll start boiling it. If there's no broth
It tastes good just by using anchovy broth.
STEP 7/7
When the stew starts to boil, green onions, onions, and hot pepper
Add back vegetables and boil it again.
If there's no broth, it's better to use kelp water than bottled water It tastes much deeper to use.
Cooking review
5.00
score
  • 354*****
    score
    It's delicious
    2022-03-25 17:34
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