STEP 1/7
Seasoning for red pepper paste tofu stew
cooking wine or soju for 2T,
1/2T of sugar, 1T of soy sauce, 1T of salted shrimp,
1/2T of soybean paste, 1T of red pepper paste, and 2T of red pepper powder
Put it in and mix it well.
STEP 2/7
Chop 1/2 stems of green onion,
Slice 1/2 onions thickly.
And 2 cheongyang peppers. Cut them into small pieces
I'm getting ready.
STEP 3/7
1 bean curd and 1 canister,
Cut it into bite-size pieces.
STEP 4/7
Put spam and tofu in a pot to make it look good,
Add 1T of minced garlic.
STEP 5/7
I also put in the sauce that I made beforehand,
Don't put it all in, but taste it
Put in a little bit. Spam might be salty and the soup might be salty
There is.
STEP 6/7
Green onions, onions, radishes, kelp, shiitake mushrooms, anchovies,
It's a broth made with dried pollack. Pour 3C
I'll start boiling it. If there's no broth
It tastes good just by using anchovy broth.
STEP 7/7
When the stew starts to boil, green onions, onions, and hot pepper
Add back vegetables and boil it again.
If there's no broth, it's better to use kelp water than bottled water
It tastes much deeper to use.