Making Bagel Bread & Bagel Sandwich
"Baggle bread" is back up For those who live outside of Seoul Find a good bagel restaurant You're on a bread pilgrimage to Seoul When I said "baggle," You can think of it as hard bread Bagels that are popular these days It's soft, chewy, and elastic I recommend the recipe for "Tekona Bagel," a famous Japanese bagel restaurant I applied it
6 serving
Within 120 minutes
빈티지홀릭
Ingredients
  • Strong flour
    750g
  • Salt
    9g
  • Dry East
    7g
  • Water
    420g
  • Honey
    27g
  • Water
    1L
  • Sesame
    little
  • black sesame
    suitably
  • Sugar
    50g
  • Bagel
    1ea
  • Strawberry jam
    1spoon
  • Cream cheese
    suitably
  • Lettuce
    1~2piece
  • Bacon
    1piece
  • Tomato
    2ea
Cooking Steps
STEP 1/17
420g of lukewarm water
Dissolve 7g of dry yeast in water
STEP 2/17
Add salt to the strong sifted flour and mix it
Number 1, add dry yeast water and mix
STEP 3/17
Add 27g of honey
Use a kneader to heat 5 minutes at low speed + 4 minutes at medium speed
STEP 4/17
I'm going to make the dough
After making a circle
I'm going to make you take a nap for 3 minutes
STEP 5/17
Divide the dough into 10 pieces, ferment it for 3 minutes, push it with a rolling pin, flatten it into a circle, make a long cylindrical shape, and connect it to make a circle
STEP 6/17
When pinching, it must be connected in one direction to prevent loosening (the front part of the picture is turned upside down)
STEP 7/17
Form bagels and ferment for 30 minutes (for reference, place on parchment paper pieces so that bagels do not stick)
STEP 8/17
inflated fermentation state
STEP 9/17
, Stir about 1 liter of water and 50g of sugar in a pan, simmer over medium heat, and when the bubbles are not boiling (unboiled), add bagels and blanch back and forth slightly
STEP 10/17
You have to drain it when you take it out
STEP 11/17
Place blanched bagels on parchment paper
STEP 12/17
They are grilled with sesame seeds or black sesame seeds
STEP 13/17
In an oven preheated to 200
Bake for 13 to 15 minutes until golden brown
STEP 14/17
Preparing ingredients for sandwiches
STEP 15/17
It's a bagel that's cut in half
Spread cream cheese and jam
STEP 16/17
Bacon, lettuce, tomato, lettuce on top
STEP 17/17
Bagel sandwich is done
I'll wrap the bagel in plastic Heat it in the microwave for 40 seconds before you eat it It's good with jam or cream cheese If you use sandwiches, it can be a meal
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