How to make cabbage soybean paste soup. A savory soup dish
Yellow and yellow cabbage looks sticky and delicious just by looking at it, it is a good soup to dissolve soybean paste, boil anchovies again with broth, and eat it with a spoon of rice. I think it's a kind of doenjang soup that's good to boil hot with soup these days. It's a simple ingredient, but the sweet and savory taste is good.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • full cabbage
    2/3pack
  • Potato
    3ea
  • Soybean paste
    2TS
  • red pepper paste
    1/2TS
  • salted shrimp
    1/2TS
  • Anchovy pack again
    2ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • Water
    2L
Cooking Steps
STEP 1/11
Dissolve 2 tablespoons of soybean paste and 1/2 tablespoon of red pepper paste in rice water. For me, this kind of soybean paste soup tastes better when it's boiled enough. When you boil it in a small amount, you can boil only half of this amount.
STEP 2/11
Add 2 packs of anchovies and boil them over high heat. If you don't have a pack, you can boil it with a few pieces of anchovies and kelp, or you can boil it with various ingredients such as beef, sunny side up, clams, and oysters.
STEP 3/11
It's a yellow cabbage, and it's good to use about 2/3 of the outside and eat the small cabbage inside with a wrap. Cut it into bite-sized pieces to make it easy to eat
STEP 4/11
Wash it in cold water and scoop it out
STEP 5/11
You can skip the potatoes, but I prepared a few slices because I like the savory and light taste.
STEP 6/11
Slice the green onions sideways. Since I love green onions, I prepared more for the amount.
STEP 7/11
When the soybean paste water boils, add potatoes.
STEP 8/11
Add cabbage and boil it.
STEP 9/11
If you add 1/2 tablespoon of salted shrimp, the soybean paste soup tastes even better.
STEP 10/11
When it boils, simmer it over medium heat
STEP 11/11
Boil it well and add 1 tablespoon of minced garlic
Cooking review
5.00
score
  • 909*****
    score
    My husband drank it
    2022-04-06 00:21
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