Ingredients

• water parsley
  100g
• Vinegar
  suitably
• perilla oil
  0.5spoon
• crushed garlic
  little
• Soy sauce
  1spoon
• perilla powder
  1spoon

Video

Cooking Steps

STEP 1/8

Cut the water parsley into 5cm lengths.

STEP 2/8

Make vinegar water by putting vinegar in water enough to soak the water parsley.

STEP 3/8

Soak water parsley in vinegar water for 5 to 10 minutes.

STEP 4/8

Wash water parsley immersed in vinegar water 2-3 times in clean water.

STEP 5/8

Drain the washed water parsley.

STEP 6/8

Put perilla oil and minced garlic in a pan and stir-fry over low heat.

STEP 7/8

When garlic smells, add water parsley and soy sauce and stir-fry over high heat.

STEP 8/8

When the water parsley is out of breath, add perilla powder and stir-fry.

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