Electric rice cooker Roasted eggs Making pressure rice cooker Ro
The snack I eat a lot these days is #Electric rice cooker eggs I sometimes boil and eat eggs, but #grilled eggs made with electric rice cookers It's chewy, savory, and delicious So I've been making it from time to time and enjoying it as #Snack #How to make a roasted egg It's time to dress lightly I'm gaining weight. I need to go on a diet Will it help you a little bit? #Diet food #I've been eating eggs cooked in a pressure rice cooker The egg is cracked, but the color is so pretty It's chewy and delicious Remove the eggs from the refrigerator 2 to 3 hours in advance and leave them at room temperature The cold eggs in the refrigerator can break because of the temperature difference I took it out beforehand, but one of them is peeled and cracked
5 serving
Within 90 minutes
스마일로즈의건강밥상
Ingredients
  • Eggs
    10ea
  • Salt
    2/3TS
  • Water
    300ml
  • Vinegar
    1TS
Cooking Steps
STEP 1/7
Wipe the egg with a soft sponge or sponge
Soak vinegar in 1 tablespoon of water for about 5 minutes
I wash it with water purifier and soak it in vinegar water for 5 minutes
I sterilized it
STEP 2/7
Put a kitchen towel on the rice cooker and add washed eggs
It's okay to put a silicone steamer on it, but I put a kitchen towel on it so that the salt can soak in
STEP 3/7
Add 2/3 tablespoons of salt to 300ml of water and mix well until the salt is dissolved
I used to add half a tablespoon of thick salt
When I added 2/3 large alcohol this time, it was seasoned perfectly and I could enjoy it without salt
Add the salt water
STEP 4/7
I set an 80 minute time limit for steaming nutrients
If you don't have the function of steaming nutrients, go to the white rice cooking course
It's okay to bake it 2-3 times
But when you make it a white rice course, add 100ml of water
STEP 5/7
After 80 minutes, I opened the lid
One is half peeled and the other is cracked
If you take it out right away, it's too hot and you can get burned
I took it out, dipped it in cold water, peeled it off, and it came off very well
STEP 6/7
I ate the peeled and cracked skin first
I don't eat boiled eggs because they smell like eggs
Roasted eggs are so chewy and delicious without smell, so I ate 2 or 3 eggs at once
STEP 7/7
It's chewy, chewy, and has a nice smoked egg scent
The yolk is not dry and it's
You can put the remaining eggs in the refrigerator and eat them within a week
It doesn't smell like chicken. It's too bad to eat one
I ate two or three, so I didn't have time to go into the refrigerator
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