Boil it and drain it
half a tablespoon of bay salt
For mugwort injeolmi, 300g of mugwort
1kg of glutinous rice
These days, mugwort is ready
Wash it clean and put it in hot water
Blanch it and grind it
When you parboil it, use half a tablespoon of bay salt
Put it in Put it in green vegetables
If you boil it together, it will bring out the color
Add salt when blanching mugwort
When the water boils, add mugwort
When the water boils, add mugwort
You can take it out
Soak the mugwort in cold water
Squeeze it into pieces and cut it
It is possible. If you cut mugwort
I'm glad that I don't have to cook
Just cut it into pieces
Please give it to me

ground glutinous rice and marinate it
Sticky rice doesn't soak in water. It's clean
You can change it after washing it
Soak the sticky rice with ground water
I'll give it to you. It's not soggy
After you grind them all, put them in a strainer tray
You can filter it out
You need to strain it out in a strainer to get injeolmi
It's more chewy And if you do this
You need to make rice with mugwort water and pound it with a bat
I don't have any. Good

Grind the drained mugwort
400ml of water
half a tablespoon of bay salt
three tablespoons of sugar
Squeeze the water and grind the mugwort
Add 400ml of water and mugwort
I'm going to grind it. I'm going to grind it
In the ground glutinous rice powder
Put it in, knead it, and marinate it
It's mine. Then, it's ground
I cooked rice and didn't beat it with a bat
Steamed mugwort injeolmi right away
You can do it
Put the ground water on top of the glutinous rice powder
I'm going to put it on top Next, mugwort
I'm going to untangle it so that it doesn't clump together
That way, you can soak the sticky rice well
I didn't soak the sticky rice in advance
You have to soak it in water
When it's soaked in water
If you put us to sleep in our own way
It becomes porridge
When you untie it so that it doesn't clump
Season with half a tablespoon of sea salt
And it acts as a preservative
3 tablespoons of sweet sugar
Put it in so that it doesn't clump up evenly
You can knead it
It's convenient to use dry glutinous rice
It sounds good. So, add glutinous rice in water
Don't just do it. This method, too
It's good, so try it There's no failure
When the dough is done, it's for 2 hours
Please put me to sleep
So that the batter is soaked with water
Stir it in the middle of putting it to sleep
It's good to mix it

Steaming it in a steamer for 20 minutes
If you let me sleep for 2 hours
So that it doesn't stick to the steamer
Dip it in water That way, mugwort injeolmi
You can take it out at once
Spread the injeolmi batter one at the same time
When you make mugwort injeolmi, don't put too much
I recommend you make it often
1kg of glutinous rice is enough to eat once
If you're done, put it in the steamer for 20 minutes
I'll steam it
After 20 minutes of steaming in the steamer
Open it and check if it's cooked
I poked it with chopsticks so it doesn't get sticky rice powder
When it comes out, it's all cooked. From then on
I'll let you in for 5 minutes If the glutinous rice powder
Please give me 5 more minutes when it comes up

Cutting mugwort injeolmi with moxibustion
A cup of bean water paper cup (200g)
Open the lid of the injeolmi that has been left for 5 minutes
Let it cool down While the rice cake is cooled down, the rice cake
So that it doesn't stick to each other's paper cup
Put a cup (200g) on top
Instead of soybean water, almond powder
I'm going to spread mixed grain powder and eat injeolmi
You can do it
Put the cooled injeolmi on top of the bean powder
Please put it up to look good and to eat
Spread it out in a square shape
Then, cut it vertically and horizontally
It's easy to cut
When you make mugwort injeolmi, if possible, don't use bean powder
Just put it on the bottom
If you spread it out and cut it, the mugwort injeolmi
It's done So that it doesn't stick when you cut it
It's good to put sesame oil on the knife
That way, the rice cake won't stick together
If you cut it vertically
It is possible. But injeolmi is so good
It sticks So, next to Sai-
I'm going to apply some bean powder
If you cut it vertically, it's easy to eat it in one bite
Cut it horizontally
Since it's spring, mugwort comes out a lot
If you eat less when you have a lot
It sounds good.It's really good, so I'll make it once
Taste it. Mugwort injeolmi is done
Don't soak the sticky rice in water
Even if you put it in water
It's sticky and soft So
I ate mugwort injeolmi at home
Try it easily