I prepared 600g of bok choy because I'm going to use only the leaves.

Cut off the bottom

Separate the leaves from the stems.

Check the leaves one by one and remove the remaining stem with a knife.

When I removed the stem from 600g, there was only 112g left to use.

It would be nice to have a fruit vegetable cleaner, but I bought it on this day and it was safe, so I put it in vinegar water as soon as possible and washed it.
Dissolve 2 spoons of vinegar in water and soak for 5 minutes.

After 5 minutes, clean the leaves under running water.

Drain on a strainer tray

Blanch in boiling water for 1 minute to 1 minute and 30 seconds.

Blanch for 1 minute and 30 seconds and drain on a sieve

Spread it out on the strainer tray and cool it down.

Put the cooled bok choy and bok choy boiled water in a blender about 70-100ml and grind them finely in a blender.

If you just add bok choy and grind it, it's hard to grind it, so it's better to add water little by little.

There's a way to grind it without grinding it in a blender, but it's my first time to give side dishes as a topping, but I thought it would be too much to chop the particles finely with a knife, so I just added a little water and ground it to make it.

Finely ground bok choy is divided into cubes and frozen.
I divided it into 8g pieces.
I think the ratio of toppings (side dishes) can be adjusted according to the amount of porridge, but 10g seems to be too much and 5g less

Frozen cubes should be kept sealed to prevent air from passing through so that the texture or taste does not deteriorate and the taste of other foods does not deteriorate.

Put bok choy cubes on top of the Glad Magic Wrap

Make a big roll, twist both ends, and twist the middle to make it look like candy.

Packed cubes can be stored in a zipper bag or an airtight container, but if you write down the type of cube and the amount of the date you made, it is convenient to take them out later!

When you take out the cube and use it, cut the end of the cube to be used as scissors so that the cube packaging that you will not use is not loosened.

If you push the cut with scissors with your finger, you can easily take it out and use it.

Wash the rice clean and soak it in water for 30 minutes to 1 hour.

Drain the soaked rice with a sieve.

Soaked rice: water ratio of 9 times is 1:9.
Put 56g of soaked rice and 100ml of water in a mixer

Grind as finely as possible.

This much. I ground it as finely as I can with a blender.

Transfer to the baby food pot and rinse the remaining rice powder in the mixer with water and put it all in the pot.

Bring to a boil over high heat, stirring well with a spatula.

If it starts to boil, it might overflow, so lower the heat

Bring to a boil for about 10 minutes, stirring constantly.

After 10 minutes, check whether the rice grains are spread smoothly or not, and turn off the heat when the concentration is appropriate.

It can be refrigerated for 2 days after cooling it down, so I refrigerated 50ml each and froze the rest in a cube frame of 60ml each.

Just like bok choy cube, you can wrap the rice porridge cube and freeze it. Frozen cubes can be used for a week or two weeks.