STEP 1/8
Put 400g of holtomato in a slightly deep wok and cut it in pieces with scissors.
STEP 2/8
Add one and a half cans (600ml) of water.
STEP 3/8
Add 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 0.5 tablespoon of salt and bring to a boil.
STEP 4/8
Hold the pasta noodles as big as 500 won coin (1 serving) and put them in.
STEP 5/8
Add a slice of butter (20g).
STEP 6/8
When the noodles are cooked to a certain extent, stir and wok so that the oil and water mix well.
Work hard to wok the butter so that it is well mixed and the sauce is thick and well soaked. :)
STEP 7/8
If you cook it for about 10 minutes, it's perfect for a thick texture.
Lastly, you have to grind a bit of pepper and finish it off.
STEP 8/8
I recommend the one-pan tomato pasta that you can make in a simple way.