Ingredients

• Tteokbokki and rice cake
  2paper cup
• Bean sprouts
  1handful
• onion
  1/4ea
• Cucumber
  1/3ea
• leek
  1handful
• Red pepper paste
  2spoon
• Soy sauce
  1spoon
• Oligosaccharide
  2spoon
• Vinegar
  2spoon
• Red pepper powder
  1spoon
• Sugar
  1/2spoon
• crushed garlic
  1/3spoon

Video

Cooking Steps

STEP 1/6

Blanch bean sprouts in boiling water for about 4 minutes and rinse them in cold water

STEP 2/6

Shred onions and cucumbers so that they are not too thin and chop chives into rice cakes

STEP 3/6

Fry rice cakes in preheated oil

STEP 4/6

Mix the ingredients to make the sauce

STEP 5/6

Mix chopped vegetables and bean sprouts with seasoning

STEP 6/6

Add fried rice cake and mix to complete

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