STEP 1/10
Prepare garlic by cutting it at intervals of 0.3cm.
STEP 2/10
Prepare cherry tomatoes by cutting them in half.
STEP 3/10
Drain the whelks through a sieve
STEP 4/10
Prepare it by cutting it into bite-sized pieces.
STEP 5/10
Stir-fry 1 cup olive oil and garlic in a preheated pan.
STEP 6/10
Stir-fry whelk and pepperoncino when the subtle scent of garlic comes up.
STEP 7/10
When the whelk is cooked properly, add cherry tomatoes and 1/2T of Parmesan cheese powder and stir-fry.
STEP 8/10
Season with salt and pepper when all ingredients are cooked properly.
STEP 9/10
Add rosemary and stir-fry it when the seasoning is right.
STEP 10/10
When the fragrant scent of rosemary comes up, sprinkle parsley powder to complete the whelk gambas.
If the parmesan cheese powder is enough, you just need to add pepper without salt.
I added cherry tomatoes, and instead of cherry tomatoes, I can add colored vegetables such as yellow paprika, red paprika, and zucchini.