Making side dishes, making whelk food, making whelk gambas inste
Today, I made gambas and ate it today. Gambas is a dish made with olive oil, garlic, pepperoncino, and shrimp. But I made it a little differently. I made gambas using whelk instead of shrimp. I had frozen shrimp in the freezer at home, but I bought a can of whelk at the mart to make it with whelk. I wanted to make it with whelk instead of shrimp. Then I'll teach you how to make whelk gambas made of whelk instead of shrimp.
2 serving
Within 30 minutes
동주키친
Ingredients
  • whelk
    1can
  • Garlic
    10ea
  • cherry tomato
    7ea
  • peperoncino
    5ea
  • olive oil
    1cup
  • Parmesan cheese powder
    1/2T
  • Rosemary
    2g
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/10
Prepare garlic by cutting it at intervals of 0.3cm.
STEP 2/10
Prepare cherry tomatoes by cutting them in half.
STEP 3/10
Drain the whelks through a sieve
STEP 4/10
Prepare it by cutting it into bite-sized pieces.
STEP 5/10
Stir-fry 1 cup olive oil and garlic in a preheated pan.
STEP 6/10
Stir-fry whelk and pepperoncino when the subtle scent of garlic comes up.
STEP 7/10
When the whelk is cooked properly, add cherry tomatoes and 1/2T of Parmesan cheese powder and stir-fry.
STEP 8/10
Season with salt and pepper when all ingredients are cooked properly.
STEP 9/10
Add rosemary and stir-fry it when the seasoning is right.
STEP 10/10
When the fragrant scent of rosemary comes up, sprinkle parsley powder to complete the whelk gambas.
If the parmesan cheese powder is enough, you just need to add pepper without salt. I added cherry tomatoes, and instead of cherry tomatoes, I can add colored vegetables such as yellow paprika, red paprika, and zucchini.
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