Oyster Sauce Pasta with Shrimp Super Simple Recipe
I like Korean food the most, so I always cook Korean food. I brought a pasta menu today. It's one of the pasta dishes that I've often cooked since it's simple. I'll make a simpler and more savory oyster sauce pasta by adding shrimp and making it with oyster sauce.
1 serving
Within 20 minutes
요리하나
Ingredients
  • Shrimp.
    suitably
  • If it's spaghetti
    suitably
  • Garlic
    3piece
  • Cheongyang red pepper
    1ea
  • Salt
    1little
  • Butter
    15~20g
  • Oyster sauce
    1T
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/11
To make oyster sauce pasta with shrimp, I sliced 3 whole garlics thinly and sliced one cheongyang pepper.
STEP 2/11
I have cocktail shrimp at home, so I put cocktail shrimp in oyster sauce pasta.
Remove the cocktail shrimp from the freezer, wash it in running water, and soak it in water for a while.
STEP 3/11
I'm going to cook the spaghetti noodles first.
Put enough water to cover the noodles in a pot and boil it with about a pinch of salt. And when the water boils, add the spaghetti noodles and cook for 8 to 10 minutes.
- Don't throw away the water after boiling the noodles!
STEP 4/11
The spaghetti for the oyster sauce pasta is taken out in a strainer. And please put the noodles on standby separately.
STEP 5/11
Now put enough oil in the pan and stir-fry the prepared garlic and hot pepper.
STEP 6/11
When the smell of garlic rises and the garlic is cooked to a certain extent, add shrimp and butter and stir-fry it deliciously.
I added about 15 to 20g of butter.
STEP 7/11
As the shrimp is cooked deliciously, the smell of garlic is being applied to the ingredients. The scent of butter is very savory.
STEP 8/11
Add pre-cooked spaghetti noodles when the shrimp is cooked.
STEP 9/11
Now I'm going to add noodles to the oyster sauce pasta.
I put 3 spoons of noodles and 1 spoon of oyster sauce and stir-fry it.
STEP 10/11
Season and serve oyster sauce pasta on a plate if it is well cooked to your taste. You can enjoy it right away or you can sprinkle a little bit of Parmesan cheese like me.
STEP 11/11
Oyster sauce pasta with shrimp is done.
Doesn't the visual look so good? Cheongyang red pepper was less spicy because it wasn't that spicy. If you like spicy food, you can add Cheongyang red pepper or pepperoncino according to your preference, or if you want to eat it with children, you can skip Cheongyang red pepper or pepperoncino.
It's really simple to make, but you can taste the pasta you've tried in the restaurant. Try making savory and light shrimp oyster sauce pasta simply.
Cooking review
5.00
score
  • 468*****
    score
    I was looking for something simple and special for the child who asked me to make pasta for dinner, and I thought this was it, so I followed it, and it was delicious. I cut the green onion and put it in together, but I don't know if it's because they don't recognize itThank you for the recipe
    2022-03-15 20:18
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