STEP 1/13
Please prepare the ingredients.
STEP 2/13
First, melt the butter in the pan.
STEP 3/13
After melting all the butter, add the marshmallow and stir over low heat.
STEP 4/13
When the marshmallow has melted to a certain extent, add 2 sheets of emmental cheese and stir together.
STEP 5/13
Stir with spatula for 3 to 4 minutes to mix cheese and marshmallows, then turn off the heat.
STEP 6/13
After cooling the cheese marshmallow for about 5 minutes,
When it starts to harden slightly, place on top of the cracker.
STEP 7/13
Adjust the amount of cheese marshmallow to your liking.
STEP 8/13
Chewy, delicious Emmental Cheese Nougat Cracker is complete
STEP 9/13
If you want more flavor, please make butter parsley clothes on top of crackers!
Microwave a little butter for 10 seconds and mix with parsley.
STEP 10/13
Spread butter parsley on top of the marinated solo cracker.
STEP 11/13
Bake crackers in pan for about 3 minutes.
STEP 12/13
Next time, you can make it like the process above
STEP 13/13
Seoul Milk Emmental Cheese Nougat Cracker that anyone can make easily
It's really salty, sweet, and delicious!!
- Cheese and marshmallows are already salty and tasteful, so you can make any cracker bland.
- If you put cheese marshmallows on it when it's not fully hardened, it might overflow out of the cracker @.@
- However, if it hardens too much, it can be hard to spread, so turn on the heat and heat the pan for a while, and it will become soft quickly