How to cook cold soybean paste soup deliciously with a simple me
I think doenjang jjigae is a stew that the whole country likes along with kimchi jjigae, but it's full of flavor in the savory anchovy broth, so let's make it more plentiful with a handful of cold noodles. It's a spring vegetable, but it's good to taste it in advance before the season. This is cold soybean paste soup boiled with plenty of shiitake mushrooms in the flavor of the spring table.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Water
    600ml
  • anchovy powder
    1TS
  • Shiitake mushroom
    3ea
  • Potato
    1ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Shepherd's purse
    70g
  • Soybean paste
    2TS
  • red pepper paste
    2/3TS
  • Green pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/3ea
Cooking Steps
STEP 1/11
Naengi has a thick root and a calm one is good, but the ones sold on the market are mixed in various thicknesses. Cut the thick roots in half, soak the cold noodles in water, add 2 tablespoons of vinegar, and soak them for about 20 minutes to remove soil or impurities.
STEP 2/11
Remove the yellow leaves from the cold, cut the thick roots in half, and scratch the fine roots with a knife to clean them up.
STEP 3/11
After cleaning, wash it again with water and drain it in a basket. Cut the naengmyeon into bite-size pieces when it dries.
STEP 4/11
Cut tofu, potatoes, onions, and shiitake mushrooms into bite-size pieces. Cut the green and red peppers sideways. If you add a lot of shiitake mushrooms, it's chewy, so it tastes better like mushroom soybean paste stew with meat. You can add various mushrooms even if it's not shiitake mushrooms.
STEP 5/11
I had to boil it in rice water, but there was no water, so I just boiled it in water. Mix 2 tablespoons of soybean paste stew and 2/3 tablespoons of red pepper paste
STEP 6/11
You can make broth with anchovies or kelp I put in a big spoon of kelp and anchovies because they are ground into powder. It's delicious if you add beef or shellfish to your taste
STEP 7/11
Boil the potatoes and onions.
STEP 8/11
Please remove the foam that forms when it boils
STEP 9/11
Boil the onion with green chilli, mushrooms, and tofu when it is about to be cooked. You have to add the naengi at the end and boil it for a while to make the naengi smell more fragrant. So don't put the naengmyeon in from the beginning, but put it in last.
STEP 10/11
You don't have to boil it for a long time with the naengi
STEP 11/11
When it boils, add the green red pepper and boil it one more time.
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