You can use eggs that are left at room temperature right away
Remove eggs from refrigerator at room temperature for at least 1 hour.
If you use an egg straight out of the refrigerator
The eggs can burst because of the sudden temperature change.

Wash the surface of the egg at room temperature.

Spread cotton cloth on my pot and place eggs on top.

Then pour water about 1/2 of the egg.

Pour water and add about 1T of vinegar.
It is said that vinegar prevents the egg from bursting easily.
And tips for keeping my pot from spoiling!!
It's right to spread cotton cloth, but the most important thing is that you don't add salt.
If you add salt, I think the skin will be peeled well and the seasoning will be cut properly in the baked eggs, but it's definitely not
Salt is the biggest culprit in destroying the pot.
And even if you add salt, you don't have to add salt that's likely to break the guji pot because the seasoning is not cut into the egg.

If you added vinegar, press cooking with white rice and wait until cooking is complete.
If you press the cooking button, my house pops up for 32 minutes, but I think it actually takes about 40 minutes to complete

This is an egg that has been cooked for the first time.
One egg was cracked, but there was no broken egg.

Pour in half of the egg again and start cooking again.
You cook twice.
At this time, you don't need to add vinegar, just add water and cook.
When the second cooking is completed, the baked egg is completed.
Freshly baked eggs are extremely hot.
Cool it down and enjoy it!!

Ta-da! The finished baked egg
There was no broken egg and it was baked so neatly.

When hot baked eggs get cold, they peel really well

The appearance of a shelled egg!!
Doesn't it look exactly like a roasted egg??
It's perfect for children's nutritional snacks that are healthy and taste better because they're baked a completely nutritious lump of eggs!!

If you break half of the egg, it smells savory and it looks like a grilled egg that is perfect inside.
A savory grilled egg that is completely different from a boiled egg!!~
The whites are chewy and the yolk is really savory~
The yolk is moist, so it's less thirsty.
I taught you how to make a delicious grilled egg that doesn't go bad in my pot, so make a lot of jjimjilbang eggs at home!!