Daeboreum Ogokchalbap: How to make it comfortable without failur
five-grain rice made with a pressure cooker
6 serving
Within 30 minutes
재미마미
Ingredients
  • Sticky rice
    2cup
  • germinated brown rice
    2cup
  • sorghum
    1cup
  • captain
    1/2cup
  • black beans
    1/2cup
  • jujube
    5piece
  • Water
    4cup
  • Salt
    2ts
  • Water
    4cup
  • jujube
    suitably
  • Night
    suitably
  • Red beans
    250g
  • Salt
    1ts
  • Water
    500ml
Cooking Steps
STEP 1/7
Wash red beans clean and cook with a little salt in a pressure rice cooker. I boiled it at low pressure in a pressure rice cooker.
STEP 2/7
If the pressure rice cooker shakes further, lower the heat, leave it for about 5 minutes, and then turn off the heat. Leave it until the steam is gone and open the lid. Put boiled red beans in a storage container.
STEP 3/7
Wash sorghum several times until no red water comes out.
STEP 4/7
Wash glutinous rice, brown rice, chajo, and seoritae together.
STEP 5/7
Put all the mixed grains washed and boiled in a pressure rice cooker and add salt.
STEP 6/7
Adjust the rice water, wash the jujube, and add some. If there's chestnuts, put them in. Soak for more than 30 minutes and cook.
STEP 7/7
Additional shaking, reducing the heat to low heat, leave it for about 10 minutes, and then turn off the heat. Leave it until the steam is gone and open the lid.
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