Perilla leaf side dish, fragrant perilla leaf spring Chinese per
You're calling rice with just one perilla leaf. Seasoned perilla leaves that stimulate your appetite. at this time of year It makes the table fun
4 serving
Within 30 minutes
함박꽃
Ingredients
  • Sesame leaf
    1handful
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Carrot
    little
  • thick soy sauce
    1spoon
  • salted anchovies
    1spoon
  • plum extract
    1spoon
  • Sesame
    suitably
  • ground pepper
    suitably
  • perilla oil
    1spoon
  • Garlic
    1TS
Cooking Steps
STEP 1/8
Wash a handful of perilla leaves in running water and shake off the water stain
STEP 2/8
Chop the green onions
Cut the carrots into thin slices
Fresh peppers are chopped up
STEP 3/8
Chop the vegetables as finely as possible
I'll season it.
STEP 4/8
1 cup of thick soy sauce
1 spoon of anchovy sauce
1 drink of plum extract
two tablespoons of perilla oil
STEP 5/8
Pepper, tap, tap
Add sesame seeds, too
STEP 6/8
1/2 a shot of ginger syrup
1 tablespoon of garlic, too
Add 2 tablespoons of red pepper powder and mix well
STEP 7/8
The sauce is done
Just mix it with perilla leaves
STEP 8/8
I seasoned each of them
It's okay if you put a few sheets on top of each other
I put sauce on each sheet, but if you add several sheets, you can finish it quickly
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