#Frozen vegetables for stew #Making ultra-simple party noodles #
Frozen vegetables for stews are served separately. So I bought it and ate doenjang jjigae first I made a very simple banquet noodles with the leftover frozen vegetables for the stew. Frozen vegetables for stew are used in banquet noodles There are pumpkins, onions, mushrooms, I thought I could make banquet noodles simply by putting this in. The stock is always in the refrigerator, Add soy sauce and chopped garlic and green onions to the broth It's super simple banquet noodles.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • vegetable.
    250g
  • Seafood seafood soup pack
    700ml
  • crushed garlic
    1TS
  • leek
    1TS
  • Korean style soy sauce
    2TS
  • Salt
    1ts
  • ground pepper
    1ts
  • seaweed flakes
    2TS
  • small noodles
    2serving
Cooking Steps
STEP 1/5
It's a frozen vegetable for stew. Add minced garlic and green onions. Frozen vegetables for stew contain potatoes, zucchini, onions, and mushrooms. It can be used to cook soybean paste stew or red pepper paste stew.
STEP 2/5
Pour the broth and season it with soy sauce. When the vegetables are fully cooked, add pepper and season to the end. The last seasoning is made with salt. If you put too much soy sauce, the color of the soup will get darker, so it's better to use salt.
STEP 3/5
Boil the noodles. Wash the boiled noodles in cold water, drain them, and put them in a bowl.
STEP 4/5
When the soup is done, pour it into the noodles. Pour in the vegetables as well. If you simply use vegetables for stew, you don't have to stir-fry pumpkins or onions and put them on garnish.
STEP 5/5
If you sprinkle seaweed on top, it's a super simple banquet noodles.
If you just make the broth and store it in the refrigerator, you can easily eat a meal.
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