Dakgalbi recipe (with kimchi and cheese)
There are many recipes for dakgalbi I also end up cooking it in a different way every time I do it! Today, I will share a recipe using kimchi./Naver Blog~Yum Kitchen
3 serving
Within 60 minutes
냠키친
Ingredients
  • Chicken meat
    800g
  • Kimchi
    1/4piece
  • Potato
    2ea
  • onion
    1ea
  • leek
    1ea
  • chili
    1ea
  • Sugar
    1spoon
  • thick soy sauce
    1spoon
  • red pepper paste
    1spoon
  • plum extract
    1spoon
  • garlic powder
    2t
  • ginger powder
    1t
  • ground pepper
    1t
  • Red pepper powder
    1spoon
  • Starch syrup
    1spoon
  • fish sauce
    1spoon
Cooking Steps
STEP 1/6
I'll wash the chicken clean and cut the kimchi into the right size. Well-cooked kimchi or ripe kimchi is also good
STEP 2/6
Slice green onions, peppers, and garlic diagonally, and cut onions, carrots, and potatoes thinly I'm going to put kimchi on top, so I don't have to put a lot of vegetables
STEP 3/6
Add sugar, soy sauce, red pepper paste, plum juice, garlic powder, ginger powder, pepper powder, starch syrup and stir well I'll season the fish sauce when I cook it later
STEP 4/6
Add bay leaf to chicken and boil in boiling water for 2-3 minutes to remove impurities and smell I'll fry the kimchi with sesame oil
STEP 5/6
Boil the chicken, washed once in cold water, with oil, over high heat until golden brown
STEP 6/6
I'll put the potatoes in the roast chicken first, and then the rest of the vegetables. Add the sauce, boil it down, and add green onions and peppers at the end. Season with fish sauce and add a little water to the vegetables, but the soup needs to be self-made
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