How to cook dried pollack soup. Neat taste
I made dried pollack soup with dried pollack. It's soggy that even if it's seasoned with red pepper paste, it's a great side dish I think most people make dried pollack and dried pollack It's good to fry dried pollack using dried pollack salad. I heard that dried pollack soup, which you can easily make as a breakfast soup, can have a deeper taste than dried pollack soup
4 serving
Within 30 minutes
구름달빛
Ingredients
  • dried pollack salad
    1handful
  • Radish
    suitably
  • leek
    suitably
  • perilla oil
    1TS
  • Salt
    1/2TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/5
Soak the dried pollack in water and remove the bones There are times when there are fins attached. You have to clean it so that the texture is good. Soak the dried pollack and cut it into bite-sized pieces
STEP 2/5
Add radish slices and stir-fry perilla oil with dried pollack You have to stir-fry it like this to get rid of the fishy smell You need this process to make a milky soup
STEP 3/5
Stir-fry it and when the radish is cooked, add bottled water or broth Don't throw away the water you used to soak the dried pollack. It's good to put it in now There's no need to make broth
STEP 4/5
Add the soup until it's full and boil it When the soup gets thick, add green onions or chives
STEP 5/5
Season it with minced garlic and salt It's good because you can taste the cool soup without much seasoning If the dried pollack or dried pollack salad smells fishy, add half a large amount of alcohol when stir-frying it with radish. If you let it boil for a long time, it'll help with the fishy smell
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