STEP 1/12
I'm going to make iced strawberry condensed milk!
STEP 2/12
Strawberries and condensed milk are needed for today's ingredients.
If you're going to eat a lot of strawberries, you can eat more, and if you're going to eat a little, you can do a little, but I used 500g.
STEP 3/12
Wash the strawberries.
STEP 4/12
Peel off the top of the strawberry.
STEP 5/12
Dig in a small teaspoon of strawberries.
STEP 6/12
You can do it like this. Did I do well? lol
STEP 7/12
Line up the strawberries and pour in the condensed milk.
STEP 8/12
You can taste sherbet-like strawberries and frozen condensed milk in 3-4 hours without a lid.
STEP 9/12
That kind of mishap doesn't happen if you use an ice frame. Actually, it would have been nice if the side dish container was the right side dish container, but I was lazy to change it..Lol
STEP 10/12
I'm going to freeze it for a long time until my husband comes, so I put the lid on and put it in. I did it for about five hours. Everyone, don't put the lid on. 3-4 hours!
STEP 11/12
When the strawberry fell, a lot of condensed milk flowed. So I added more condensed milk.
It's just strawberry-flavored, but the strawberry was frozen like sherbet, so I liked it more than strawberry-flavored!
STEP 12/12
Why don't you make it simple? It's good as a White Day gift!
It's delicious if there's a lot of condensed milk in it!