Wash tofu clean in running water.
Since you eat tofu raw, you can wash it in running water, boil it, or rinse it with cooled water.

Now you have to crush the tofu.
Lay the blade down and crush the tofu little by little. If you mash it as finely as possible so that there is no lump of tofu left, it won't get messy when you fry the pancake. But if there's a lump of Dubu, the texture of tofu would be better, right? You can do whatever you want.

To drain as much water as possible from the mashed tofu, squeeze each handful with your hands and squeeze out the water. It's not good if it's sticky because it'since it's put in fried tofu rice balls instead of rice? Squeeze the water as hard as you can. If I had a cotton cloth, I could definitely remove the water, but I didn't have a cotton cloth, so I just squeezed it by hand.

Add all the liquid and powder sauce in the sushi kit.

Mix the mashed tofu and sauces evenly and put an appropriate amount into the fried tofu to complete the fried tofu rice balls.
You know the water in the fried tofu? You can't squeeze this. It's more delicious if you put tofu in the fried tofu and make fried tofu rice balls with enough water. I squeezed the water out of the fried tofu and tried it without, but it was much better when the fried tofu was wet. It's not just water, but seasoned water, so I think it enhances the taste of fried tofu rice balls.

With the power of the fried tofu rice ball kit, it seems that the basic taste is guaranteed even if tofu is added instead of rice. My husband says it's really edible. With tofu, it's good for dieting, it's full, it's delicious. It must be a good menu, right?