Flying fish egg roll good for simple side dishes
Today is a simple side dish! It's an egg roll that appears a lot as a side dish for lunch boxes. There are so many kinds of egg rolls! This time, I made an egg roll with flying fish roe that has a good popping texture. It's a flying fish egg that tastes like crab meat.
1 serving
Within 20 minutes
요리하나
Ingredients
  • Eggs
    2piece
  • Flying Fish Roe
    1.5T
  • Milk
    0.5T
  • cooking wine
    0.5T
  • Salt
    little
Cooking Steps
STEP 1/5
First, beat the egg. I beat 2 eggs.
STEP 2/5
If you're done mixing the eggs, add 0.5 spoons of milk
STEP 3/5
Add half a spoon of cooking wine.
STEP 4/5
Add 1.5 spoons of flying fish roe and mix well. If there are flying fish roe, I only put it in bibimbap or steamed eggs, but it tastes different if you put it in the flying fish roe egg roll. It has a good popping texture and it tastes like it's something that kids would love if you dip it in ketchup.
Add a little salt to season it.
And now, fry the egg roll well in the pan and make it. I can't take pictures separately, so please refer to the recipe below for how to make egg rolls!
(For kimchi egg roll recipe, here: @6971694)
STEP 5/5
Flying fish egg roll is complete.
I was paying attention to other dishes at the end, but I cooked it a little more, so the color on the surface is like this.. It's delicious!
It's a flying fish egg roll that tastes similar to crab meat. Thanks to the color of the flying fish roe, the visuals are pretty, so it's good as a lunch box.
It was a simple rolled omelet of flying fish roe.
Cooking review
5.00
score
  • 343*****
    score
    It's delicious
    2022-04-07 21:13
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