Making rice balls with flying fish roe
There's something left after making rice with fish roe an easy-to-make flying fish roe dish I made rice balls. It goes well with rice and seaweed flakes The texture that pops up is the charm. It's good to have a simple meal With ramen and tteokbokki I think it's perfect for a size menu
2 serving
Within 20 minutes
반이짝이
Ingredients
  • instant rice
    1bowl
  • Flying Fish Roe
    60g
  • dried laver
    30g
  • Pickled radish
    2~3T
  • Mayonnaise
    3T
  • Sesame oil
    1T
  • Sesame
    little
  • Cheongju
    1t
Video
Cooking Steps
STEP 1/11
It defrosts the fish without the fishy smell.
It's usually sold frozen
You can defrost it and use it for cooking.
Add rice wine or cooking wine 1 small alcohol.
STEP 2/11
When it melts, it's in the water that flows through the running water
Rinse lightly and shake off the water.
STEP 3/11
Cut pickled radish into small pieces.
You have to cut it into small pieces to make it stick well with the rice.
STEP 4/11
Put a rice airplane in a bowl
Add chopped pickled radish.
STEP 5/11
I even put in eggs.
Add about half of it together,
I'll put the rest on top like garnish
I put it in a separate bowl.
STEP 6/11
Add 2 of mayonnaise.
Mayonnaise is soft and savory
Not only does it get rid of the fishy smell
It makes the ingredients blend well.
STEP 7/11
Add dried seaweed mixed with sweet and salty taste.
You can add seaweed flakes or seasoned seaweed.
STEP 8/11
You can't forget about flying fish roe rice balls
Add savory sesame oil and sesame seeds.
STEP 9/11
Mix the ingredients together.
STEP 10/11
Make it round and bite-sized.
STEP 11/11
Put it in a bowl to make it easy to eat.
The rest of the day, the fish roe
Add 1/2 large mayonnaise and mix
I put it on top with garnish.
Carrots, cucumbers, tuna, etc. to accompany Please get ready. Pickled radish always tastes good when it^^
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