Wash the chicken stick in running water and put it in a bowl
Pour milk and let it sleep for 30 minutes
Get rid of the smell

Then, wash them one by one in running water
Drain on a sieve.
The ragged chicken skin when you wash it was washed
It's good to cut some of it

Put the cleaned chicken stick in a wide tray or airtight container
I'll season it
Ingredients you need are herb salt, cooking wine, oil, garlic powder
If you don't have garlic powder, prepare finely ground garlic
If there is no herb salt, use salt + pepper.

There's no fixed amount of seasoning
You can think of it as spreading it out evenly.
Like this, I'll walk on top of the chicken
Sprinkle herb salt and cooking wine
Sprinkle oil and garlic powder
rubbing one's fingers together

If it's seasoned evenly
Close the lid or seal it with a sanitary pack
Half a day in the fridge
It's good to let it ripen.

I should cook it now, right?
Peel off the paper foil and use the ripened
It's arranged so that it doesn't overlap
Turn it upside down for 15 minutes at 180 degrees
You can bake it at 180 degrees for 10 minutes

10 minutes after you flip it, depending on the machine
Add or subtract, and if you put the chicken sticks together
Please change the position of the top and bottom and grill it. :)

If you cool it down a bit, the skin becomes crispy
The air fryer that makes it more delicious
While the air fryer is cooking
I was able to fill up the table
It's so simple and nice

You need to season it so that it's not salty
Does it go well with the sauce you want
Sprinkle the amount of herb salt evenly
Adjust to 1 spoon or 1.5 spoon.