Stir-fried potato carrots: Half potato, half carrot, half super
A super simple side dish made with half potato and half carrot
4 serving
Within 20 minutes
재미마미
Ingredients
Potato
5ea
Carrot
1ea
Salt
little
ground pepper
little
Snow crab and white soy sauce
2ts
brown rice oil
1TS
perilla powder
little
Sesame
little
perilla oil
little
Cooking Steps
STEP 1/6
Peel potatoes and carrots with fillers.
I didn't measure it on the scale, but it's almost the same amount
A little more carrot would be enough.
STEP 2/6
Chop the potatoes and soak them in water.
STEP 3/6
Shred the carrots and mix them with salt.
STEP 4/6
Add brown rice oil and stir-fry carrots first, then add potatoes and stir-fry. (If it's the same thickness)
Drain the soaked potatoes thoroughly before adding.
STEP 5/6
Add soy sauce and salt and pepper. You can season it with salt or add oyster sauce or fish sauce.
STEP 6/6
Turn off the heat, add perilla powder, rummage, put it on a plate, and sprinkle perilla oil and sesame seeds. If you don't want to eat it all at once, put the oil on a plate and put it around.
Cooking review
5.00
score
903*****
score
The perilla seed powder is so successful. Thank you for the food!
2023-01-30 14:33
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