STEP 1/15
Please prepare the ingredients.
STEP 2/15
Please cut the dried filefish fillet into bite-size pieces.
The dried filefish fillet is thin and small (slightly bigger than half of the palm?) so I cut 20 pieces.
STEP 3/15
It's about 200g of dried filefish fillet, and I thought it was a bit too much when I first cut it, but when I cooked it, I found a 500ml side dish container.
STEP 4/15
Grease the court pan
STEP 5/15
I put the dried filefish fillet and stir-fry it gently over medium heat
STEP 6/15
It's well-done.
Transfer to bowl and cool.
STEP 7/15
Add 5 spoons of water, please.
STEP 8/15
Please add 3 spoons of soy sauce
STEP 9/15
Add 2 spoons of oligosaccharide and 2 spoons of cooking wine
STEP 10/15
Add minced garlic half spoon and a little pepper.
STEP 11/15
Add all the seasoning and bring to a boil.
STEP 12/15
When the soy sauce boils, add the roasted dried filefish fillet and stir-fry it evenly.
STEP 13/15
The dried filefish fillet is well-seasoned.
STEP 14/15
Add mayonnaise half spoon and mix for soft dried filefish texture.
STEP 15/15
It's done! I just need to prepare and taste it