Making Soft Air Fryer Castella
I made a soft castella with an air fryer. It's a home baking recipe that you can easily make at home without an oven.
4 serving
Within 60 minutes
꼬꼬부기
Ingredients
  • Eggs
    4ea
  • Sugar
    70g
  • Soft flour
    100g
  • Butter
    30g
Cooking Steps
STEP 1/15
Separate 4 eggs into white and yolk.
STEP 2/15
Whisk egg whites using a whisk.
STEP 3/15
Add 1/3 of 70g of sugar and whip it again.
STEP 4/15
Add sugar three times and whip.
STEP 5/15
Whip egg white meringue until firm. It's done if it's shaped like a horn.
STEP 6/15
Add 2 egg yolks to this and whip it again.
STEP 7/15
Add the remaining 2 eggs and whip the rest.
STEP 8/15
Put 100g of soft flour through a sieve.
STEP 9/15
Please knead it with a spatula.
STEP 10/15
When the dough is complete, add 30g of melted butter in the microwave.
STEP 11/15
Knead the melted butter as if cutting it with a spatula.
STEP 12/15
Pour the dough into the air fryer with paper foil. And level the dough by tapping it to make it is flat.
STEP 13/15
Bake at 150 degrees for 30 minutes.
STEP 14/15
After 30 minutes, poke the castella with chopsticks and if there's nothing on it, it's done. Cook a little more if there's anything that comes out.
STEP 15/15
Airfryer Castella with a good soft texture is complete!
Whip the meringue until firm as a horn.
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